Menu
À la carte
POMMES DAUPHINE
8
MUHAMMARA
9
TARAMA
11
BEEF RAVIOLI (MANTI)
warm yogurt, red oil
23
WARM LEEK SALAD
labneh, capers & olives
12
CELERIAC CACIO E PEPE
12
CHARRED KOHLRABI
feta, zaatar, honey, poppy seed
13
FISH CRUDO
grapes, radish, leche de tigre
16
CHARCOAL-GRILLED MUSSELS
Jerusalem artichoke chips, green sauce
16
FISH WING
18
COCO DE PAIMPOL BEANS
green sauce, beetroot, chard, ginger tahini (vegan)
21
LABNEH AGNOLOTTI
chanterelles, mushroom jus, mushroom foam, Parmesan
26
CHARCOAL-GRILLED FISH
glazed Jerusalem artichoke, fish jus, fennel salad
27
SCHNITZEL
celeriac purée, amba aïoli, pickles & herbs
24
OCTOPUS
baby potatoes, chorizo, bang-bang tahini, chickpeas
28
GLAZED DUCK BREAST
confit beetroot, apricot mostarda, roasted radicchio
29
Desserts
CHOCOLATE NAMELAKA
sesame–white chocolate ice cream, cacao nibs
12
BABA BOUKHA
brioche, Boukha & fig leaf syrup, mascarpone cream, figs, fig leaf ice cream, coconut caramel
13
BASQUE CAKE CREAM
mango sorbet, crumble, meringue
12
PLUM FRANGIPANE
yogurt ice cream, toasted almonds
13
Carte Blanche
Chef's tasting menu
Tuesday, Wednesday and Thursday evenings
€55
Wine pairing
€39
Lunch · October 20 – 23
(Tuesday to Friday)
STARTER
Marinated sardines, mustard seeds & green crème fraîche sauce
or
Roasted squash, burrata cream
MAIN
Fish dumplings, smoked aubergine tomato sauce & orange-caramelised fennel
or
Ember-grilled lamb, spiced yogurt marinade, glazed carrots, herb freekeh, tzatziki & sumac onions
or
Coco de Paimpol beans, confit beetroot, chard & tahini (vegan)
DESSERT
Orange blossom cream, pears poached in red wine
or
Passion fruit crémeux, Swiss meringue
Starter + Main + Dessert
25 €
Starter + Main or Main + Dessert
23 €
Main only
18 €